The ones at Carr's were huge and of course Davin wanted the one at the bottom of the crate. So we rearranged nearly every pumpkin in the stack to get to it.
We also toasted pumpkin seeds, at batch of sweet and a batch of savory. The savory were coated in olive oil, garlic salt and cayenne pepper. The sweet were coated in olive oil, cinnamon, nutmeg, savory and a spoonful of brown sugar. Just spread on a baking sheet at pop in the oven at 400 for 20-30 minutes. If you do sweet, watch that sugar, it will burn if you don't pay attention.